Jump to content
CairnTalk

Recipe for Hanukkah Latkes

tlwtheq

By tlwtheq
in Dog Park

 Share

Recommended Posts

Islander CairnTalk Guide

Islander

Posted
Posted

Almost identical to my mother's recipe, Tara. I use flour instead of panko.

Tip: I make mine in advance, freeze & reheat - single layer on ungreased foil-lined cookie sheet, 7-8 minutes at 450 F. brings back the crispiness and loses grease! (Still don't think I will give any to Gus!)

Link to comment
Share on other sites
tlwtheq CairnTalk Emeritus

tlwtheq

Posted
  • Author
Posted

Almost identical to my mother's recipe, Tara. I use flour instead of panko.

Tip: I make mine in advance, freeze & reheat - single layer on ungreased foil-lined cookie sheet, 7-8 minutes at 450 F. brings back the crispiness and loses grease! (Still don't think I will give any to Gus!)

You rock, tribe member! The freezing idea sounds really promising, i.e. with respect to saved time and less grease!

Oh, the panko was just my twist...somehow I fell in love with that stuff as breading over the last few years.

Gee I'm glad to have a friend on the West Coast, and in Canada to boot! I hated computers most of the time

I was growing up, and especially when going through Computer Science school. At least they're good for

something I value...good friends like you.

Max and Nelly
signature.jpg.1a2f02ae93418630654caf879c6d4783.jpg

Link to comment
Share on other sites
tlwtheq CairnTalk Emeritus

tlwtheq

Posted
  • Author
Posted

Tee-hee-hee! Has nothing to do with Jewish cooking. It's actually a really light, Japanese

form of bread crumbs. We just prefer it because of that...light!

Max and Nelly
signature.jpg.1a2f02ae93418630654caf879c6d4783.jpg

Link to comment
Share on other sites
hheldorfer CairnTalk Emeritus

hheldorfer

Posted
Posted

Thanks for the definition. I hail from a long line of stubborn Germans and all my holiday recipes are full of everything that's bad for you. I have made one improvement: mom's potato pancakes were always fried in Crisco (the white kind that was sold in a tub), but now I fry them in canola oil.

Link to comment
Share on other sites
Zekey's Mom CairnTalk Guide

Zekey's Mom

Posted
Posted

Although not a tribe member, I love potatoes in all of their wondrous forms. I've had latkes many times, but never knew there were eggs in them! I never would have guessed. Thanks for the recipe -- I just may be inspired to whip up a batch one of these days.

Link to comment
Share on other sites
  • 8 months later...

Join the conversation

You can post now and register after. Your post will display after you confirm registration. If you already have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

CairnTalk.net

  • A meeting place and
    online scrapbook for
    Cairn Terrier fanciers.

Community

ctn-no-text-200.png

External Resources

Disclaimers

  • All posts are the opinion and
    responsibility of the poster.
  • Post content © the author.
×
×
  • Create New...

Important Information

Site Guidelines | We put cookies on your device to help this website work better for you. You can adjust your cookie settings; otherwise we'll assume you're okay to continue.