Penicillium camemberti: A history of domestication on cheese
The white, fluffy layer that covers Camembert is made of a mold resulting from human selection, similar to the way dogs were domesticated from wolves. Scientists have shown that the mold Penicillium camemberti is the result of a domestication process.http://feeds.feedburner.com/~r/sciencedaily/plants_animals/dogs/~4/jvF8gcn0SZk
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