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  • Pear Potato Salad

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    • Ingredients

      1/4 cup olive oil

      1 pound Yukon Gold potatoes, peeled and cut into quarters or 1/2-inch pieces

      2 Bosc pears, peeled, cored, and cut into 1-inch cubes

      1/2 red onion, thinly sliced

      1 garlic clove, minced

      1/4 cup blanched almonds, roughly chopped

      1 1/2 teaspoons curry powder

      Salt and freshly ground black pepper

      Juice of 1 lemon

      1 cup shredded baby spinach


      Heat the olive oil in a large sauté pan over medium heat. Add the potatoes and sauté until golden, about 12 minutes. Add the pears, onion, garlic, almonds, and curry powder and sauté for 5 minutes. Remove from the heat and season with salt and pepper. Toss with the lemon juice and spinach.

      This is surprisingly good. I never would have put this list of things together on my own.

      Notes, Options, Substitutions

      You can view the complete recipe online at: http://www.epicurious.com/recipes/food/views/356269

      New American Table

      © October 2009

      October 2009

      by Marcus Samuelson

      2009-10-28 17:03:08.0

      Source New American Table

    • Like 1


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