Chocolate Sour Cherry Scones - Recipes for People - CairnTalk

Jump to content

Chocolate Sour Cherry Scones
(0 reviews)
By Sam I Am

June 11, 2014

Ingredients

http://www.bakenquilt.com/recipes/cherry-chocolate_scones_print.html

I used dark chocolate chunks and used cranberries instead of cherries ( I didnt have them on hand) Slather a warm scone with butter, close your eyes and enjoy.

Procedure

Just go to the link.

Source http://www.bakenquilt.com/recipes/cherry-chocolate_scones_print.html
Share
https://www.cairntalk.net/recipes/recipes-for-people/chocolate-sour-cherry-scones-r14/

Followers 0
Share
https://www.cairntalk.net/recipes/recipes-for-people/chocolate-sour-cherry-scones-r14/
Followers 0
Go to recipes

Reviews
- 0 Reviews
- 0 Comments
Join the conversation

You can post now and register after. Your post will display after you confirm registration. If you already have an account, sign in now to post with your account.

Your email address Required

This will not be shown to other users.

Security Check

Your rating Required

1 2 3 4 5

Your review Required

Add a review...

× Pasted as rich text.   Paste as plain text instead

Only 75 emoji are allowed.

× Your link has been automatically embedded.   Display as a link instead

× Your previous content has been restored.   Clear editor

× You cannot paste images directly. Upload or insert images from URL.

Insert image from URL

×

Desktop

Tablet

Phone

Categories
- 15Recipes for People
- 10Recipes for Dogs
Show all categories

CairnTalk.net

A meeting place and
online scrapbook for
Cairn Terrier fanciers.

Community

External Resources

Disclaimers

All posts are the opinion and
responsibility of the poster.
Post content © the author.

×

Activity
Browse
- Back
- Forums
- Blogs
- Gallery
Contests
Clubs
Events
Resources
- Back
- Resources
- Books
- Community Map
- Cookbook
- Files
- Weights and Measures
- Subscriptions
- Order Management
  - Back
Cairn of the Year

×

Create New...

Important Information

Site Guidelines | We put cookies on your device to help this website work better for you. You can adjust your cookie settings; otherwise we'll assume you're okay to continue.