Edited by bradl
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Dr Marty's Pie-Spiced Sweet Potatoes
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By tlwtheq (edited)
- 1 large sweet potato
- 1 teaspoon ground ginger
- 1 teaspoon ground Ceylon cinnamon
- 1 tbsp of coconut oil
- Standard baking pan (9"x13")
- Parchment paper
Ingredients
Warning: Use only Ceylon cinnamon. Other varieties contain compounds that could potentially hurt your dog.
Procedure
You'll need:
1. Wash your sweet potato and slice it. Simply lay the sweet potato on its side, start at one end, and cut it into ⅓ inch thick slices.
When you're finished slicing, you should have a mix of smaller and larger slices.
2. Add your sweet potato slices and 1 tbsp. of coconut oil to a bowl and toss gently.
When all the slices are coated in oil add ½ tsp of ginger and ½ tsp cinnamon. Toss the spiced potatoes gently.
3. Preheat your oven to 325°F, then cover your baking pan with one sheet of parchment paper. You need just enough parchment paper to cover the top of the pan.
Lay your oiled and spiced sweet potato slices on top of the paper, leaving a few centimeters between it each one (so they don't stick together.)
4. Once the oven is hot, bake your sweet potatoes at 325°F for 30 minutes. You'll know your sweet potatoes are done when you can easily push a fork into them.
5. Remove the sweet potatoes from the oven and sprinkle the remaining ginger and Ceylon cinnamon on the hot slices.
Allow the spiced slices to cool until they are room temperature before serving to your furry pal.
Pie-spiced slices will keep in the refrigerator for up to 3 days.
Notes, Options, Substitutions
Warning: Use only Ceylon cinnamon. Other varieties contain compounds that could potentially hurt your dog.
Source Dr. Marty Becker newsletter
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